Monarch -Kitchen & Bar

I had a date here on the 18th of Dec and Taryn, “a beautiful soul inside and out” was our server. She made the night more perfect by being super sweet. I told her she looked like a good friend of mine . I would definitely recommend this restaurant to anyone. The atmosphere is relaxed and elegant. Tell Taryn I say hello and stay sweet, it looks good on her. We will definitely be back soon.

- S Garcia -

I can tell you I've wrote many reviews and this by far is the best restaurant I've ever been too. I didn't know food could taste like this. It was the best food I've ever had in my 34 years of life. Not to mention our server was remarkable knew the menu to explain all our questions we had and the chef himself was so kind he gave us a free desert because I loved his food so much. This isn't paid or a lie seriously go it's amazing that's all I have to say. Ill deff be back.

- kayla campbell -

Steak was ordered Med rare+ with a char. Absolute perfection. Impeccable service. Incredible dining experience. Also had the rock shrimp appetizer; so tasty I wanted to lick the plate(I resisted). The brownie got devoured almost too quickly for me to get a picture.

- Jonah Lantto -

Our first time at Monarch around 530 pm and didn't disappoint. We sat inside because we were worried about bugs but the outside seating looked inviting. We were sat where we wanted after initially trying a booth. The bread service with salted butter was very good. It did cost though. We split a broccoli and Gouda cheese soup which was delicious. My wife got the Salmon and the bolonese spaghetti with Serrano peppers was awesome. The service was top notch never having to wait long. And they serve Boulevard Tank 7.

- Baker Green -

Trendy decor and vibe. Lots of tables, but still recommend making a reservation. I was pleasantly surprised with the lobster roll. Lettuce wraps and Kimchi fries were pretty tasty apps. The paella was too heavy on the tomato sauce and didn’t have a lot of the seafood listed in the ingredients. Food came out really quick. Our server was excellent - super friendly and came by to check on us frequently.

- Brandy M -

Everything about this place was really amazing. The restaurant was really cool and felt very contemporary. Open kitchen concept is one that is always so cool to me. The food was also incredible. My wife is celiac and we love shishito peppers and she usually can't have them. She got a burger and fries, also something not commonly gluten free and I got the poke bowl. All the food tasted incredible, my only complaint would be with the poke bowl in that it had too much ginger. I understand from a presentation perspective. But it was a lot. The service was impeccable. Friendly. Prompt. And already had the celiacs noted. They even went as far as checking on the drinks. We are a few hours from this restaurant and would consider going back because it was that good.

- Matt Ebert -